Rakesh Gurung, Vice President – New Business and Corporate Alliance
Mr Rakesh Gurung has steered and led the operations at The Club since 1998. A hotel management graduate from IHM, Bangalore, Mr Gurung has worked in the Food and Beverage department at The Oberoi Hotels, The Centaur, Renaissance Resort, Goa and the Indo Continental Resorts, Agra before joining The Club.
Hemanshu Joshi, VP – Finance & Operations
Hemanshu Joshi leads the Accounts & Finance department at The Club and comes with an extensive experience in Finance. A qualified Chartered Accountant from the Institute of Chartered Accountants of India, Hemanshu also has a Diploma in Information & Systems Management from Apple Industries.
Kajal Kotak, Corporate Housekeeper
The impeccable standard of hygiene at The Club is attributed to Kajal who joined The Club in 1999. Kajal holds a diploma in Hotel Management from IHM, Ahmedabad and has worked in housekeeping at the Holiday Inn, Mumbai and the Centaur Hotel.
Gaurav Sharma, Food & Beverage Manager
With an impeccable experience of 24+ years in hotel industry, Mr. Gaurav Sharma leads F&B department at The Club. He holds Bachelor degree from Mangalore University in hotel management and completed his training from Le Meridian and Sofitel Surya, New Delhi. He has been serving The Club from 2000 and has built an impressive connect with our members and clients.
Gaurav Madan, Executive Chef
With over 14+ years of culinary experience, he brings a dynamic and innovative energy to The Club Mumbai. A graduate from IHM Guwahati, he has worked with brands like Hyatt Regency Delhi, Country Inn & Suites By Radisson, Goa, Holiday INN & Suites Bangalore, Frasers Residency Nigeria and Hotel Raintree Chennai. His take on cooking is- “Cooking is an art. The process of preparing a meal is creative, therapeutic and is a gift you share a meal with.”