With an experience of over 16 years, Chef Atish Saxena lends his culinary expertise to The Club. A graduate from IHM Trivandrum, he has worked at JW Marriot Juhu, Taj Exotica Maldives, Fairmont Hotel Dubai, Emirates Airlines, Intercontinental Hotel in Dubai/Cairo/Phnom Penh Cambodia and ITC Hotels. His philosophy of cooking renders two commands “Cook seasonal, use local ingredients”.