Rakesh Gurung, Vice President – New Business and Corporate Alliance
Mr Rakesh Gurung has steered and led the operations at The Club since 1998. A hotel management graduate from IHM, Bangalore, Mr Gurung has worked in the Food and Beverage department at The Oberoi Hotels, The Centaur, Renaissance Resort, Goa and the Indo Continental Resorts, Agra before joining The Club.
Arindam Chakraborty, General Manager
Our General Manager, Mr. Arindam Chakraborty is an avid hotelier by profession with his last assignment with Radisson Blu MBD Hotel, Ludhiana. A Graduate in Commerce and Diploma holder in Hotel Management from IHM, Hyderabad, he comes with over 18 years of experience in the industry which includes Taj Mahal Palace & Towers, Mumbai, moving on to Oberoi Hotels and Resorts, Mumbai, Shangri-la Hotel, New Delhi, Radisson Blu MBD Hotel Noida, The Claridges, New Delhi, The Park Hotel, Kolkata, and Eros Hotel, New Delhi.
His focus at The Club will be on operational excellence to ensure member satisfaction and towards bringing in a lot of innovation & newness through quality, presentation and events, with special attention to Food & Beverage and the Health & Recreational facilities & services.
Hemanshu Joshi, Vice President – Finance
Hemanshu Joshi leads the Accounts & Finance department at The Club and comes with an extensive experience in Finance. A qualified Chartered Accountant from the Institute of Chartered Accountants of India, Hemanshu also has a Diploma in Information & Systems Management from Apple Industries.
Sarina Menezes, Executive Vice President
Sarina has been a member of the core team since the inception of The Club in 1996. She holds a Degree in Hotel Management from the ITC Welcomgroup Graduate School of Hotel Management, Manipal University specializing in Business Development & Marketing. She has worked in Sales & Marketing with The Oberoi Group of Hotels and ITC Hotels. Sarina also serves as an Adjunct Faculty at Manipal University for the Hotel School.
Kajal Kotak, Corporate Housekeeper
The impeccable standard of hygiene at The Club is attributed to Kajal who joined The Club in 1999. Kajal holds a diploma in Hotel Management from IHM, Ahmedabad and has worked in housekeeping at the Holiday Inn, Mumbai and the Centaur Hotel.
Gaurav Madan, Executive Chef
With over 14+ years of culinary experience, he brings a dynamic and innovative energy to The Club Mumbai. A graduate from IHM Guwahati, he has worked with brands like Hyatt Regency Delhi, Country Inn & Suites By Radisson, Goa, Holiday INN & Suites Bangalore, Frasers Residency Nigeria and Hotel Raintree Chennai. His take on cooking is- “Cooking is an art. The process of preparing a meal is creative, therapeutic and is a gift you share a meal with.”