the club services
RAKESH GURUNG,
Vice President – New Business and Corporate Alliance
Mr Rakesh Gurung has steered and led the operations at The Club since 1998. A hotel management graduate from IHM, Bangalore, Mr Gurung has worked in the Food and Beverage department at The Oberoi Hotels, The Centaur, Renaissance Resort, Goa and the Indo Continental Resorts, Agra before joining The Club.and style to The Club.
HEMANSHU JOSHI
Vice President – Finance
Hemanshu Joshi leads the Accounts & Finance department at The Club and comes with an extensive experience in Finance. A qualified Chartered Accountant from the Institute of Chartered Accountants of India, Hemanshu also has a Diploma in Information & Systems Management from Apple Industries
KAJAL KOTAK
Corporate Housekeeper
The impeccable standard of hygiene at The Club is attributed to Kajal who joined The Club in 1999. Kajal holds a diploma in Hotel Management from IHM, Ahmedabad and has worked in housekeeping at the Holiday Inn, Mumbai and the Centaur Hotel.
Atish Saxena
Director of Culinary
Chef Atish has done his Bachelors in Hotel Management from IHM Trivandrum and has 20 year of experience, worked with JW Marriot, Mumbai, Hotel Fairmount Dubai, Dubai Harbour Hotel & Suits, Hotel Intercontinental Dubai & Cambodia, Welcome Grand Bay (ITC Hotel) Vizag, The Club, Mumbai, Mayfair Convention, Bhubaneswar, his last assignment was with Mayfair Spring Valley Resort, Guwahati as a Cluster Chef.
GAURAV SHARMA
General Manager, Food & Beverage
With an impeccable experience of 24+ years in hotel industry, Mr. Gaurav Sharma leads F&B department at The Club. He holds Bachelor degree from Mangalore University in hotel management and completed his training from Le Meridian and Sofitel Surya, New Delhi. He has been serving The Club from 2000 and has built an impressive connect with our members and clients.